YOGURT, CAMU CAMU AND BERRIES ICE CREAM

INGREDIENTS

-1tz of natural yogurt

-1tz of berries

-1 / 2tz vegetable milk approx

-1 tsp camu camu powder

-Honey or sweetener to taste

PREPARATION

-Heat 1 / 2tz of berries, ideally frozen, in a frying pan or in the microwave so that they “melt”, add honey or sweetener to taste.

-Then mix the natural yogurt with the berries, add honey or sweetener to taste, the vegetable milk and the camu camu.

-Pour the mixture into ice cream buckets, add the rest of the whole blueberries and freeze until ready.