WHAT IS ALGARROBIN? The carob (algarrobin) tree fruit is divided into three parts: pulp, seed and endocarp. The pulp represents 56% of the fruit and contains 60% sugars, of which 96% is sucrose (Grados […]
Honey is a natural food produced by bees since time immemorial, even before man populated the earth. Bees appeared on earth 60,000,000 years ago. In Egypt it was the priests who practiced beekeeping, they […]
ORIGIN Cocao, which is obtained from the almond of the cacao tree, was used for hundreds of years by the South American Indians in the preparation of a bitter drink, which the Europeans modified […]
WHAT IS THE INMUNOLOGICAL SYRTEM AND WHAT CONFORMS IT? The immune system is the body’s natural defense against infections, such as bacteria and viruses. Through a well-organized reaction, your body attacks and destroys the […]
